ROOMAH RESTAURANT
Carefully curated menus incorporate locally sourced ingredients into exquisite dishes that reflect the locals and the world around them.
Indulge Your Senses and Discover New Flavors
At Roomah Restaurant, located within Holiday Inn Resort Bali Canggu, we are dedicated to creating memorable experiences for every guest. Our meticulously curated menus feature locally sourced ingredients crafted into exquisite dishes that reflect both local traditions and global influences. No matter where you are in the world, we aim to take your taste buds on an unforgettable journey.
Our commitment to authentic flavors and culinary excellence ensures a remarkable dining experience. Roomah Restaurant proudly holds a prestigious Michelin star, establishing it as one of the top dining destinations in the region. Join us to explore a world of surprising and endless flavors, and enjoy an unforgettable evening
Information
- Phone: +62 361 2019900
- Email:[email protected]
Opening Hours
- Lunch: Daily 11:30 till 18:00
- Dinner: Daily 18:00 till 22:00
Selected Menus
STARTERS
Purple Corn Tostada
$36Ricotta, goat cheese, beetroot and datterini.
Bruno's Scribble
$30Culatello, Spalla Cotta, Mortadella, Culacciona.
Fresh Oysters Dozen
$59Our selection of fresh oysters, limes.
Wild Mushroom Arancini
$18Porcini purée, parmesan, basil.
MAIN DISHES
Crispy Skin Chicken
$33Ricotta, radicchio, prosciutto salad, cabernet.
Flank Steak
$35Served medium rare, salad, mushroom sauce.
Ebony Fillet Steak
$58Truffle mash, pepper sauce.
Fish & Chips
$33Atlantic cod fillet, chips, salad, tartare, lemon.
DESSERTS
Salted Caramel Tart
$16Salted caramel custard tart, vanilla ice-cream.
Warm Apple Cake
$18Apple, sorbet, brown butter, puff pastry.
Basque Cheesecake
$17Puff pastry, poached rhubarb.
Classic Tiramisù
$15Espresso-soaked ladyfingers, whipped cream.
"Experience the talent behind our exquisite dishes. Our Fine Dining Chef combines innovative techniques with local ingredients to craft memorable culinary creations. Join us and taste the artistry firsthand"
John Doe – Executive Chef





